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TASTING HIGH
About the Recipe
Main alcohol: Whiskey
Ingredients: 2 oz Rye or Canadian whisky, 3/4 oz Sweet red vermouth, Dash Angostura bitters, Maraschino cherry (Garnish)
Preparation: Stirred over ice, strained into a chilled glass, garnished, and served straight up.
Served: Straight up; without ice
Standard garnish: Cherry
Drinkware: Cocktail glass
Ingredients
Preparation
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